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Reply to "Need an awesome cake recipe - urgent!!"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I would get some pudding/custard (match the flavor to the flavor of the cake), fruit and a pretty glass bowl and make a trifle. Break up the cake that you already made to put between layers of pudding and fruit. Chill and serve.[/quote] For future reference, when a chocolate cake completely fell apart when I tried to take it out of the pan I did something similar: I put small pieces of the cake in individual ramekins, covered with fresh whipped cream (sweetened with confectioners sugar and vanilla), topped with more cake pieces, and then covered with a ganache (ie, semi-sweet chocolate melted slowly with added butter/cream to make it richer). Tasted like a reallly good hostess cupcake![/quote] Great idea. Also works in some stemware and berries and/or liquor can make good additions.[/quote]
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