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Reply to "Bleached Flour"
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[quote=Anonymous]Gold Medal flour and other brands can be found in most stores. “Bad”? Since you’ve read about the concerns and you’re aware that many countries ban it, how “bad” it is for you is an assessment that you’ll have to make for yourself, with your health team. If you’re making a recipe that specifically requires bleached flour, it’s possible that the flour might not be at the top of the list of concerns. [/quote]
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