Reply to Chocolate Zucchini Muffins - my new favorite muffin recipe

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[quote=Anonymous]I made this chocolate zucchini bread earlier this year and loved it.  It basically came out like chocolate cake without frosting, SO moist!  Not too sweet at all and I love that it is sweetened with banana and honey, no refined sugar.

[url]http://www.alittlenosh.net/2012/06/chocolate-zucchini-bread/[/url]

Ingredients

1 cup all purpose flour
    1 cup whole wheat flour
    1/3 cup unsweetened cocoa powder
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 teaspoon vanilla extract
    1/2 cup vegetable oil
    2 eggs, whisked
    1 banana, mashed
    1/2 cup honey
    2 cups zucchini, grated (about one large zucchini)

Instructions

Preheat oven to 350° F.
    In a medium bowl, combine the flours, cocoa powder, baking soda, baking powder, and salt.
    In a large bowl, beat the vanilla, oil, eggs, banana and honey with a handheld beater until combined. Slowly add the dry ingredients into the wet, then stir in the grated zucchini.
    Pour the batter into two greased 8 x 4 inch loaf pans. (I actually used one loaf pan, and made the rest into 6 muffins.)
    Bake for 45-50 minutes (for the loaf) or 20 minutes (for the muffins), or until a toothpick comes out clean.
    Cool for 10 minutes in the pan, then remove to a wire rack and cool completely.
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