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Food, Cooking, and Restaurants
Reply to "Stainless steel cutlery gets rust spots when I put in dishwasher- suggestions??"
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[quote=Anonymous]This TOTALLY NORMAL and has to do with the finer grade of steel used on the blade than on the handle or the rest of the silverware (the blade is a different grade so that it can be sharp enough to actually cut things...). It helps to wash all the knives together and separate from other utensils (if your silverware holder is divided into 6 compartments or whatever, just pick one that is for knives). If you get spots, a tiny bit of Bar Keeper's Friend will take them right off. I don't wash my knives separately (my husband can never remember where they are supposed to go), but give them the BKF treatment every few months.[/quote]
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