Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Adding beef to a stew after the fact"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I would season and brown the meat, deglaze with wine (or some of the liquid from the stew), sprinkle some flour on top and then braise it in the oven in either beef broth or strained liquid from the stew. I would go with broth if the stew is really bland. When the meat is done, add the strained veg from the original stew and enough of the liquid to get the consistency you want. If that's more work than you want to do, I would at least brown and deglaze the meat, and finish cooking the meat in the liquid from the broth. Then add it to the already-cooked veg.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
