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Reply to "Is raw produce worth it given washing hassles?"
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[quote=Anonymous]You just need to go over the entire surface while applying a little pressure with your fingers when rinsing fruits and veggies with water. For soft produce (raspberries, lettuce, etc), you apply the pressure you can without squashing them. A lot of people just submerge their heads of lettuce in a big bowl of water - it lifts most bacteria off the leaves. No special equipment and chemicals necessary. If you’re pregnant or severely immunocompromised, then stronger measures might be necessary, and you don’t want to eat raw foods in a restaurant. - microbiologist.[/quote]
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