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Reply to "Cooking with a newborn "
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[quote=Anonymous][quote=Anonymous]What about wearing baby? [/quote] Oh sorry you are looking more for recipes lol. But I still like baby wearing for this. -Short cut anywhere you can. Precut veggies (frozen or fresh), boneless skinless chicken thighs vs doing it yourself, pre-portioned salmon filets. -Batch cooking (if your kids will eat leftovers). You could do a big prep on Sunday (or whenever other parent is available to assist), freeze/fridge everything. -Sous vide (if you have one) is actually so easy. You cook things for lower/slower than normal, but its totally hands off and wont overcook. You can fridge them once "cooked", and then when it comes to actual dinner you can just reheat quickly. So for example, you cook a bunch of chicken breasts. Drop them in the water, leave them for 2 hours (or whatever). If you come back in 2.5 or 3, its still fine! Then you can buy a premade salad to serve with. [/quote]
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