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Reply to "Sushi in Japan versus US"
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[quote=Anonymous][quote=Anonymous]Honolulu has some Korean influence, maybe it was kimbap? They always put yellow pickled radish in theirs and don’t use awasezu/ sushi vinegar [/quote] Kimbap typically uses sesame oil instead of seasoned vinegar in the rice. This sounds like either they didn't include any sugar (which I thought was standard but maybe its not in Japan) or maybe used a different kind of vinegar that typical. [/quote]
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