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Reply to "Fridge Safety"
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[quote=Anonymous][quote=Anonymous]It depends on the temperature inside the refrigerator. Good Housekeeping says, “If the power is out beyond four hours, you can still eat the food in the fridge for up to another two hours — provided the internal refrigerator temp is in the safe zone (35 to 38°F). After that, you risk getting sick.” You can still keep some refrigerated foods, like fruits and vegetables, butter, cheese, condiments, breads, baked goods. Here’s their guide to what you can still keep and what should be tossed: https://www.goodhousekeeping.com/food-recipes/cooking/a43688230/food-safety-tips-during-power-outage/ [/quote] Literally exactly what she said she found unhelpful but okay. OP, idk. I just don’t think your fridge went from safe to not safe in four hours over a gasket issue. A little late now but was the food warm or just the packaging was a little warm. Sometimes moisture gets in accounting for the condensation on bottles you mention.[/quote]
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