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Reply to "homemade cookies and stand mixer"
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[quote=Anonymous]The only hard part is creaming the butter and sugar. It takes a bit of work to do properly by hand. It should look creamy and fluffy, but you can't let it get too warm and soft, or the texture won't be right. I like to use a fork to start out, with the butter a little warmed - but not room temp, which is too soft. Then as I go along I switch to a wooden spoon and sort of squish the mixture together against the side of the bowl. Once the butter is creamed, everything else is a piece of cake to mix.[/quote]
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