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[quote=Anonymous]I haven't tried it but iced coffee concentrate is super easy to make in a French press. Not so much if you're traveling, though Bodum makes a good travel French press. In a French press, weigh the grounds and add 6x that weight in water. Stir, cover and percolate in the fridge overnight or 12-16 hours. In the morning, press and decant the concentrate into a bottle, jar, whatever. Easier to press if you give it a little stir first. When you want an iced coffee, use equal parts concentrate and cold water or cold milk, pour over ice. Easy peasy.[/quote]
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