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Reply to "What to do with 6.6 lb pork loin?"
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[quote=Anonymous]Almost every post on this thread made me giggle. Does that mean I'm immature and have a dirty mind? :-) I'd probably cut it into halves or thirds and put the rest back in the freezer. Then roast it and have it sliced with a nice couscous or rice dish and a green veggie the first night. Then I'd put it into tacos or burritos. Then maybe you could do some sort of croque monsieur type of sandwich with the pork instead of ham, plus cheese.[/quote]
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