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Reply to "Please give me the beginner guide to spinach"
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[quote=Anonymous]Often you add spinach to a dish in the last seconds, even turning the heat off, because it cooks so fast. Often recipes will talk about “wilting” spinach, and that means adding it to a hot pan or hot pot of pasta and just letting it cook for a few seconds. Just try, OP. What’s the worst that can happen? You get overcooked spinach. So you don’t worry about ruining a whole dinner, try spinach sauted in olive oil with a little garlic. Heat a teaspoon of olive oil in a pan. When it is hot add a finely diced clove of garlic. A few seconds later add half of one of those bags of baby spinach. It will mound up over the pan. Add salt and pepper. Give it 20 seconds, then stir it around so the stuff on top hits the hot pan. Do that again a couple times till it’s all deflated. Turn off the heat and squeeze a lemon half over it. Done![/quote]
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