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Reply to "Please give me the beginner guide to spinach"
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[quote=Anonymous]Fresh spinach is good sauteed with olive oil, garlic, and salt - maybe onions, too. Use several times more than you think you want, because it cooks down to almost nothing. Personally, I think I’d throw the spinach in the shells with the cheese. I don’t normally cook shrimp, but spinach cooks very quickly, so I’d suggest adding it after the shrimp. I buy the prewashed and use it from the bag without any additional washes. I haven’t had any problems, but occasionally I’ve heard of recalls, so if you worry, washing it again couldn’t hurt. [/quote]
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