Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Please give me the beginner guide to spinach"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]First, there's baby spinach, which is often tossed into salads or made a salad on its own (with hard boiled eggs and bacon is a classic) and it usually comes in a bag that says pre-washed. Personally I always wash even pre-washed greens. You don't need to chop up baby spinach either to eat it raw or to toss into your stir fry. because the leaves are so small. Then there's the more "mature" spinach that comes in big clumps that look like they were just pulled up from the ground. These you have to wash thoroughly to get the dirt off them. You chop these up to saute. Spinach cooks really fast, like you can cook it up in a couple of minutes or less. Lots of things to do with spinach - simple saute with garlic, lemon or soy sauce, cream it, maybe with some pearl onions, put it into a quiche or fritata. I never cook with frozen or canned spinach so can't give you any tips on those except I know you really need to drain them.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
