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Reply to "How much processed food do you eat in a week?"
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[quote=Anonymous]We’re an “ingredient” household. I make my own bread (local, organic spelt flour) but not my own pasta. I buy natural peanut butter and a very short list of canned goods (tuna, crushed tomatoes) and some condiments. You will never find me churning my own butter. Mainly it’s because I’m a curious cook and I like to try to make things and see if the home version is worth it.[/quote]
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