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Food, Cooking, and Restaurants
Reply to "Processed (or sus) Food Replacements"
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[quote=Anonymous][quote=Anonymous]I do all my own baking as well. Try to find organic flour, or at least flour that isn’t “enriched.” I don’t think making your own tofu is worth it. Plus the Japanese eat a ton of it and they love to 110. If you’re cooking at home from scratch you’re 99% of the way there.[/quote] Thanks! I make my crackers from oat - should have mentioned that- I get steel cut and then combine with processed. I think that's ok. I food process them all to bits. I will try to find flour that is not enriched but I am aware that it sounds like our flour is still "different" which is too bad. Noted on the tofu! I think I agree. Will look on here for other things that are better worth my while. [/quote]
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