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Reply to "Processed (or sus) Food Replacements"
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[quote=Anonymous] S/O from this thread on the power of processed foods and sugar: https://www.dcurbanmom.com/jforum/posts/list/15/1213724.page What do you NOT trust and what are you cooking, prepping, replacing with. That's why I put this in the food forum. I make my own crackers and bread. I **think??** my unbleached flour is OK but I don't know how to do better with that. Tofu is very processed but I love it. Just got some tips from a friend about making my own from dried soybeans. It will still be a process, but will be my process. Worth it? Would love any other thoughts, no matter how obvious or complex. [/quote]
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