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[quote=Anonymous]I like to slice up a kielbasa, put it on the bottom of a big pot with a little water, and then cover it with white cabbage, carrots, onions. Put it on a low heat for about 25 minutes so they veggies steam in the flavors of the kielbasa. The person I got it from added potatoes. I don't, because I serve it with pierogies instead. I pan fry those separately. For chicken or turkey Italian sausage, I like to take it out of it's casing and crumble it up and fry it with diced granny smith apples and onions. [/quote]
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