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Reply to "What to do with 6.6 lb pork loin?"
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[quote=Anonymous]I am not a fan of pork loin in the crock pot because I feel it isn't fatty enough and the crock pot (although it produces a lot of liquid) pretty much extracts any moisture out of the pork itself. Definitely invite friends, but you could also produce several easy meals at once and freeze leftovers. I would recommend cutting the roast into 2 or 3 pieces instead of trying to cook as a whole. Some of my favorite ways to prepare are: http://www.realsimple.com/food-recipes/browse-all-recipes/fennel-crusted-pork-loin-roasted-potatoes-pears-10000001664777/index.html Rubbing BBQ3000 from Penzeys and throwing it on the grill (medium low) Bake with just salt and pepper, but then shred and use it for filling for enchiladas (good freezer use). [/quote]
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