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Reply to "Ready to eat hard boiled eggs "
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[quote=Anonymous]I've tried the ready to eat eggs and find they don't taste at all real. Very rubbery and they need to be over-salted, which isn't good. Like a PP said, I just started boiling a dozen eggs every Sunday and using them throughout the week. Add a little (like a dash) vinegar to the water and you'll have no problem getting the shells off when you peel them. They taste so much better. Plus, you get to choose the type of eggs you prefer that way (organic, cage-free, etc...).[/quote]
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