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Reply to "What to do with 6.6 lb pork loin?"
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[quote=Anonymous][quote]That sounds almost dirty... [/quote] How about: Roll it, stuff it, tie it up. This link describes the technique, and has one good recipe: [url]http://bennydoro.com/chef/recipes/stuffed-and-rolled-pork-loin/[/url] I've done the same thing with a stuffing of prunes, blue cheese, sauteed shallots, pine nuts, and seasoned bread crumbs. It came out really well. Yours is bigger, but that just means it takes longer. [/quote]
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