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Reply to "What to do with 6.6 lb pork loin?"
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[quote=Anonymous]I bought this big ass pork loin roast at Costco (it was a special, like $15 for the whole thing) but then instead of cutting it up first, DH threw the whole thing into our chest freezer. So I need to thaw and cook it all at once, or over just a couple of days. Any suggestions? Can I use it for pulled pork or is it way too lean? I've done smaller roasts with a rosemary/garlic rub, but not sure I want to do that again. I guess we need to invite people over for dinner. [/quote]
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