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Reply to "need tips re grilling salmon"
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[quote=Anonymous]Did you rub in the rub? Obviously you have to be gentle so you dont break the fish, but dry rubs need to be rubbed in! You can see the colour change of the rub, it will go from light and powdery to dark and sticky. 20m bbq + 10m rest sounds like it would be really really overcooked, unless you were cooking it super low (when you say med-high Im guessing not). Have you checked your thermometer recently? You can test it by throwing it in some boiling water and see if it reads accurately. Maybe it is running cold and gave you an incorrect reading? I normally cook until 130f and then pull it off and let it rest to come up a bit higher. I don't like well done salmon so ymmv. [/quote]
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