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Reply to "need tips re grilling salmon"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I lived in Seattle and Portland for 15 years and have cooked salmon outside over 500 times. Get a pellet grill. 350 degrees for 20 minutes. Rub with love salmon recipe. That’s it. The person saying 500 degrees is nuts. The cedar plank stuff is a gimmick imo. If you don’t have a pellet grill try to manage the temps but shoot for indirect 350 for 20 min. Costco has fresh (never frozen) sockeye. Dont buy farmed stuff.[/quote] what for the people who don't like sockeye?[/quote] What, because you don’t like fish that tastes like fish?[/quote]
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