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Reply to "need tips re grilling salmon"
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[quote=Anonymous]You’re making it way too complicated. Salt salmon and let it sit for 30 minutes so it brines. Brush with a little bit of evoo, add pepper, sprinkle dill, and cover with thin slices of lemon. That’s all you need. You can cook on cedar planks, but I think you miss out on tons of extra flavor that you can get if you cook high and fast to get crispy skin. Crispy skin is the best part. Get the grill ripping to 500F. Cook skin down for a few minutes until the skin gets crispy, flip and cook a few minutes more until done. Easy. Many people are unnecessarily afraid of high temps. Cooking high and fast can dramatically improve flavor because you’re imparting tons of flavor through Mailllard reactions. [/quote]
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