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Reply to "need tips re grilling salmon"
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[quote=Anonymous]I grilled salmon on my weber gas grill this weekend and it was not good. Please share your tips. Here is what I did: 1 lb salmon filet from WF, skin on dry rub (brown sugar, salt, cayenne, cinn, smoked paprika, garlic, onion, etc) and a little evoo pre-soaked wood grilling board for an hour, lightly blotted and preheated board in closed grill for 5 min placed salmon on board, grilled on med-high with lid closed for almost 20. Let rest under foil for 10 minutes. The salmon took 5 min longer to cook than I expected (I used a meat thermometer to double check) and the rub never melted into the salmon- the finished salmon was basically the rub sitting on top of the salmon. A flop. Please help with tips! [/quote]
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