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Reply to "What am I doing with a 4 pound ham?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Was it misdelivered?[/quote] No, we got a pig from a farmer and I asked for part of it as ham. It wasn’t inedibly salty, just not really my thing, and I realized I’d never actually eaten ham as a main course (as opposed to cold cuts on a sandwich). The next pig, the hams all became sausage. I think I will make soup. Um, in the fall. [/quote] whoa where did you get a whole pig from? how cool. what do you mean by the ham being cured but raw? do you know how it was cured? are you sure it wasn’t cooked? most hams would be cured and pre-cooked but not sure about yours since you got it from a small farmer. [/quote]
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