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Reply to "What am I doing with a 4 pound ham?"
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[quote=Anonymous]Bean soup. First sautee diced onions until translucent and sweet. Add diced carrots and the celery until soft. Add rinsed, canned beans (I prefer Great Northern). Make certain you rinse - otherwise it's even more salt. Add the ham (if already thawed, dice it, if not, add and then simmer for a while and the dice). Serve with crusty bread. So yummy[/quote]
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