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Reply to "What am I doing with a 4 pound ham?"
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[quote=Anonymous]Thaw the ham, rinse, put in pot of cold water, cover, put in fridge. Change water every 2 hours. You can do this repeatedly for 2-3 days depending on how salty it was. Slice off and cook a small piece to see if it’s to your liking yet. Cooking in pan of water, or boiling will help remove additional salt. [/quote]
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