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[quote=Anonymous]Make your own Monday:
stuffed baked potatoes

Tex-Mex Tuesday:
enchiladas
fajitas (maybe go easy on fajita spice)
frito pie
taquitos with mild guacamole 
Not specifically Tex-Mex, but I often like to serve fresh fruit on those nights, usually either watermelon or a “salad” of sliced strawberries and bananas mixed together.

Far away Thursday:
fried rice
dumplings
roast pork buns
egg rolls
California roll
egg drop soup
pocky for dessert
mango lassi
crepes
Swedish meatballs

Little Italy Friday
Zoodles - (zucchini noodles - I sautee mine in olive oil and garlic and then top with alfredo or vodka/creamy tomato pasta sauce.  Cook more than you think you could possibly eat, because they cook down a lot.  You can buy them frozen, but they’re expensive.  I use a veggetti spiralizer to make mine.  Afterwards, I use a dedicated toothbrush to clean the zucchini out of the corners and stick it in the dishwasher. )

Savory Saturday
Rotisserie Chicken

Simple Sunday
Scrambled eggs/omelettes (I’m not good at omelettes, but I’d mix omelette fillings into scrambled eggs)
Sloppy Joe meat over rice/toast with grated cheese on top
Grilled cheese sandwiches with tomato slices/canned diced unsalted tomatoes/tomato sauce on top (you might even get away with putting a little spinach inside)[/quote]

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