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Reply to "What is a smash burger???"
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[quote=Anonymous][quote=Anonymous]Don’t they tell you not to smash down the meat while you are cooking a burger? [/quote] Because it pushes all the juices out of the meat, resulting in a different (many might say inferior) texture. Of course, if you're not using quality meat to begin with, and/or going to cook it within an inch of carbonization, it probably matters less.[/quote]
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