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[quote=Anonymous]I made a steak pie this way:
Cover stew meat in flour.  Brown it in hot olive oil.  Put in crock pot with slice carrots, cubes potatos, chopped onion and minced garlic.  Thyme if you have it. Mushroom if you want.  Cover with a can of guiness plus water if that doesn’t cover it,  cook in crick pot until meat is tender.  Drain it and put it in the pie shell, cover and bake.  You can take some of what you drain and boil it down for gravy if the meat seems too dry.

I also make a rotation of hand pies or empanadas that contain:
— mushrooms sautéed with onion, garlic and thyme, mixed with some shredded mancheho
— black beans with cumin, garlic powder, and shredded mozarella
— corn with Trader Joe’s everything but elite seasoning with mozarella, Gouda or Machego
The mushroom are my favorite but not all my kids eat mushrooms.

And of course there’s always quiche.

My grandmother made a pie that had a bread crust like pizza and it was filled with spinach and ricotta and maybe raisins but I don’t have that recipe.  My father described it to me.  If anyone has the recipe, let me know!  Although I’m confident my kids wouldn’t eat it.[/quote]

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