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Reply to "Savory pie recipes"
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[quote=Anonymous]This is easy. You need a good crust, bottom and top, or just bottom if you want to pipe potato on top instead. Blind bake the bottom crust. And add any combination of cooked meat, veggies and sauce/gravy. I have a thing for a pie with braised beef, petite onion, pea, carrots and maybe potatoes. I don't have a recipe because I just kind of throw it together. Whenever I make a braised beef -- pot roast or hungarian goulash I make a lot of it and end up freezing beef. That frozen beef usually ends up in a pie. But you could do it with nicely seasoned browned ground beef as well. Frozen peas and onions can go in frozen, but any other veggies should be sauteed a bit before going into the pie to make sure they are cooked enough. [/quote]
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