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Reply to "HELP! People are coming to my house to eat!"
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[quote=Anonymous]If you're truly a novice, I would recommend not doing chicken. Chicken on the grill can be tricky -- getting it fully cooked without burning it. If you really want to do chicken BBQ, my advice is to use all the same cut (legs or thighs), then grill until the juices run clear (low heat for longer time is best). You could even BBQ early in the day (or the day before) and then put them back on the grill during party time just to warm through. I think the pulled pork idea is the best. You can do that the day before, let it cool overnight. Shred in the morning and warm it up before serving. Another idea is brats and chicken sausages. These are fully cooked, so you have only about 10 minutes of cooking to warm them up and toast the rolls.[/quote]
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