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[quote=Anonymous]I am trying to do a monthly meal planner so that we avoid the what's for dinner, take-out, last minute scramble that has consumed us the past couple of months. I'd ideally like to make a double batch of items so that I can get at least one other meal and a future frezer meal out of most things we cook (thereby limiting our overall cooking time). But I'm starting to question how often I really would eat leftovers and freezer meals every week. How many times do you eat leftovers a week? [/quote]
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