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[quote=Anonymous][quote=Anonymous]I cook some crushed garlic in 3 tablespoons of olive oil and then add a can of tomatoes and 3 tablespoons of tomato paste. I then toss in some herbs, especially if I have fresh. I leave simmering on low for a half hour or so. I use my blender stick to smooth. I have a bunch of 1 cup pyrex dishes and this recipe fills 4-5 of them. I toss them in the freezer and take out as I need. [/quote] We make something similar to this. In a pinch Muir Glen and TJ's sauce are okay.[/quote]
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