Reply to What are your favorite homemade snacks?

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[quote=Anonymous][quote=Anonymous]I make banana chocolate chip muffins with white whole wheat flour and my kids love those.

Also do the cooks illustrated bakery muffins but cut the sugar by 1/3, and instead of 3 cups flour do 1 cup AP flour, 1 cup white whole wheat and one cup almond flour.  I add 1/3 cup chocolate chips and 1 cup chopped berries.  It calls for yogurt and I use Greek yogurt to increase protein.

We make the copy cat Starbucks pumpkin muffins.

There’s a recipe for carrot muffins on Epicurious that I love — the comments suggest adding some oat bran in buttermilk and I usually do that.  They are so good.  Instead is shredding the carrots I grind them in cuisinart so there is not carrot shred in muffin.

I also like the peanut butter chocolate chip balls on how sweet eats.  They are very high fiber and protein and don’t need baking.

Mini quiche also freeze pretty well.  I make them in a silicone mini muffin pan because it’s so much easier to clean.[/quote]

when you say grind the carrots, you mean chop really small but not quite puree?[/quote]

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