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Reply to "Things to do with a large quantity of fresh dill"
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[quote=Anonymous]In a food processor dump ... 1/2-1c fage low fat yogurt (plain), 1/2c light mayo, a few big cloves of garlic, 2c chopped dill, some lemon juice, some salt and whatever else brightens the taste (sometimes I use some vinegar, sometimes I sub lite tofu for the yogurt, sometimes I add some olive oil) ... whir it all up and you have a great sauce for fish, veggies, and chicken to last all week.[/quote]
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