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Reply to "My son is turning twelve soon"
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[quote=Anonymous]My son is the same way. Happy birthday to you both. Here are my recommendations for your steak: Let the meat sit for a few minutes outside of the fridge. It should be one of the last things you cook. Season with a little garlic salt and pepper. You didn't say whether you had the option to grill, broil or fry. If you pan fry, use butter. Do not be afraid of the fat. Heat the pan up med/high. Add the butter. Try not to burn the butter. Put your meat in and let sear 3-4 mins, each side. Then reduce the heat to finish. The timing will very much depend on the thickness and the how done you want your steak. For medium, the steak should feel like the fleshy part of your palm - firm not too firm. With cooking steak, less is more. You can also throw it back in, but you can't reverse an overcooked steak. [/quote]
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