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Reply to "My son is turning twelve soon"
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[quote=Anonymous]and he loves a good meal more than anyone I know - so he'll get his favorite food all day. I will be packing him (store-bought) sushi for lunch, then making him filet mignon for dinner, with crash-hot potatoes http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/ and salad, followed by chocolate birthday cake w/homemade vanilla ice cream. He actually asked for beef tenderloin for dinner (we had it for Christmas awhile back) but no way I am making that for four people on a weeknight, so we settled on filet mignon. The problem is, I have never cooked filet mignon. Does anyone have some tips? I really, *really* don't want to mess this up because oh my, it is expensive! Thanks in advance.[/quote]
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