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Food, Cooking, and Restaurants
Reply to "Should I get a Big Green Egg?"
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[quote=Anonymous]Gas sucks. What’s the point of grilling if you will just use gas? Might as well cook in the stove or oven. The entire point of cooking over fire is to have coals. Food drippings fall onto the coals and release vaporized juices imparted with smoke, which adds tons of more flavor. Kamados are nice because without question they hold heat way, way wayyyy better than standard charcoal grills made out of metal. It’s a basic fact of materials science. If you just want a simple grill though, you don’t need a kamado. It’s also not hard to get a charcoal grill going. Get a torch or a charcoal chimney. You light the coals and then go prep your food. It’s not a big deal, and you get way better food than gas. [/quote]
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