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Reply to "If you make your own pizza at home"
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[quote=Anonymous]I make smaller pies and grill. I use about 1/2 of a pound of dough for each one. heavily flour the clean counter while the grill is heating on high temp. Roll out the dough to about 8" in diameter. (you have to keep flipping the dough over and reflouring lightly as you work to keep it from sticking! Spray oil onto one side. Prick all around with fork for air holes. then flip greased side down onto the grill for approx 5 min's or until browned. (While this is happening you start rolling out the next pie on the counter) Pnce one side is browned bring into the house and flip so the raw side is up. Spray raw side and flip again so the cooked side faces up now. Cover with sauce and cheese. Return to grill and keep going in stages with all the dough until; all the pizza is cooked. It won;t take long. Then sit back with a glass of wine and revel in the smoky crispy gooey goodness. You won;t believe how delicious this is![/quote]
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