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Reply to "If you make your own pizza at home"
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[quote=Anonymous]Roll the dough out, then put it on parchment paper, let it rest 20 minutes before you put the topping on, then slide it on to your preheated pizza stone. With parchment paper when the pizza is done, it will slide off the paper when you take it out of the oven. So be careful. The foil will interfere the transfer of heat?[/quote]
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