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Reply to "If you make your own pizza at home"
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[quote=Anonymous]How do you roll out the dough and then transfer it to a pizza stone??? I swear I thought I had out enough flour on the work surface (in this case my glass cutting board) Rolled out the dough, put on the sauce and toppings, and then...disaster struck! Dh and I could not get it off the cutting board to put on the hot pizza stone, we tried everything but it was totally stuck to the glass Do I roll it out on the hot pizza stone? That doesn't seem to make sense Did I not use enough flour? Was it because I had it on a glass cutting board? Should I just roll it out on a greased cookie sheet and bake it on that? Please help out a non-baker-I had to go buy a dough roller just to do this I'm even more confused because I have been told some people grill them, how? It was so flimsy wouldn't it sag through the grill racks? I am actually a very smart person, not sure why this is so hard for me:) [/quote]
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