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Reply to "Please share your best creamy coleslaw recipe"
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[quote=Anonymous]Do not buy bagged mix. It is dry and gross. The difference between using bagged and shredding your own vegetables is vast. Shred: green cabbage, red cabbage, carrots. Dressing: I use 1:2 ratio mayo and plain yogurt, a splash of apple cider vinegar, maybe a teaspoon of brown sugar, teaspoon of Dijon, salt and pepper. Thin with water to get consistency you like. I prefer it on the thinner side, taste and adjust ingredients. Add some fresh chopped herbs at the end, parsley or dill is what I usually use. Tarragon is good too[/quote]
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