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Reply to "Cooking with tofu - some questions"
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[quote=Anonymous]The corn startch is used to coat the tofu, so that when you fry it the tofu has a crispy, golden outer shell. Be sure to drain the tofu thoroughly before slicing and cooking it, or you will have a mushy mess. To do this, you must first drain out the water from the package, then wrap the tofu block in several layers of paper towels. Put it on a plate and let the moisture pull out of the tofu for an hour or two (you can do this before you leave for work and just keep it in the fridge). Then, the tofu will be in the correct condition to slice and fry. Toss in cornstartch to coat before frying.[/quote]
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