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Reply to "Cooking with tofu - some questions"
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[quote=Anonymous]If you want to pan fry the tofu this is the best and most tasty way to do it, though not the most healthiest: -Very thoroughly drain the tofu by wrapping it in paper towels and then putting it between two plates with a heavy cookbook on top. -Once it is drained, cut into whatever slices you want. -Dredge in a mix of egg white and water, then coat with corn starch -Pan fry in a small bit of oil It is delicious this way! [/quote]
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