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Reply to "Cooking with tofu - some questions"
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[quote=Anonymous]I'm making a tofu stir fry this week, I found an easy recipe. A lot of the recipes I found called for using a bit of corn starch. I have never cooked with corn starch before, I assume it is there to absorb moisture. Is corn starch okay to use? Is it "natural" or is there a better alternative for future recipes? Feel free also to post easy tofu recipes. I am a FT WOHM so I prefer to make stir fries that use frozen vegetables, that way I can make them closer to the end of the week and not have to worry about veggies spoiling them, plus it is less chopping etc. I am planning on marinading the tofu for several hours in a simple sauce of soy sauce, lemon juice, and grated ginger and then just stir frying the frozen veggies and tofu. Also interested in other recipes. I bought extra firm tofu, they also had firm, no idea the difference! [/quote]
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