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Reply to "want a GOOD Mac & cheese recipe"
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[quote=Anonymous]Serious Eats has an amazing modernist mac and cheese recipe. If you don’t like flour or a Béchamel sauce, this is your go-to. The recipe involves one special ingredient—sodium citrate—which you can mail order. Sodium citrate has the ability to turn any cheese into the consistency of creamy Velveta. No flour needed. So as a result, if you use water you get a really cheese-forward mac and cheese. I usually modify the recipe slightly by using a bit of milk in place of all water, but the result is the same—super creamy mac and cheese with a pronounced cheese flavor. https://www.seriouseats.com/sodium-citrate-baked-mac-and-cheese [/quote]
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